Data reflects nutritional characteristics of fully prepared, ready to eat product. Values are per 100 grams of edible product. 100 grams equal approximately 3 ½ ounces.
| PRODUCT | CALORIES (g) | MOISTURE (g) | PROTEIN (g) | FAT (g) | ASH (g) | CARBOHYDRATES (g) | SODIUM (mg) | NIACIN (mg) | VIT. A (mg) | VIT. C (mg) | VIT. B1 (mg) | VIT. B2 (mg) | CHOLESTEROL (mg) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CHICKEN BREAST | 284 | 45.11 | 25.95 | 14.59 | 2.24 | 12.11 | 529 | 11.5 | 141 | .1 | .07 | .17 | 67.2 |
| CHICKEN WING | 385 | 32.63 | 22.90 | 24.80 | 2.25 | 17.42 | 654 | 5.2 | 274 | .1 | .06 | .24 | 81.1 |
| CHICKEN LEG | 287 | 46.33 | 25.99 | 16.29 | 2.20 | 9.19 | 542 | 7.3 | 256 | .1 | .07 | .27 | 52.3 |
| CHICKEN THIGH | 355 | 39.47 | 21.13 | 24.14 | 1.87 | 13.39 | 574 | 4.7 | 318 | .1 | .06 | .50 | 63.4 |
| CHICKEN LIVERS (8 oz.) | 341 | 35.75 | 23.28 | 18.68 | 2.40 | 19.89 | 704 | 13.0 | 8652 | 10.7 | .15 | 2.60 | 147.0 |
| CHICKEN GIZZARDS (8 oz.) | 387 | 26.30 | 24.29 | 20.43 | 2.60 | 26.38 | 795 | 5.2 | 154 | .1 | .04 | .18 | 88.3 |
| CORN ON THE COB 3" | 126 | 71.40 | 2.92 | 2.70 | .57 | 22.41 | 23 | 1.6 | 332 | 7.5 | .17 | .14 | 1.0 |
| FRENCH FRIES (4.5 oz) | 503 | 28.49 | 4.77 | 21.60 | 1.37 | 43.77 | 235 | 2.8 | 88 | 8.1 | .15 | .12 | 1.0 |
| SHRIMP (7 oz.) | 277 | 41.06 | 12.61 | 10.10 | 2.42 | 33.81 | 778 | 2.6 | 69 | .1 | .06 | .10 | 31.2 |
| COLE SLAW (4.5 oz.) | 131 | 78.48 | 1.74 | 9.54 | .82 | 9.42 | 211 | .5 | 221 | 32.0 | .04 | .10 | 6.0 |
| CORN FRITTERS (12) | 415 | 26.02 | 5.09 | 25.28 | 1.79 | 41.82 | 552 | 1.2 | 318 | .1 | .12 | .14 | 4.3 |
| POTATO SALAD (6 oz.) | 94 | 78.56 | 2.00 | 3.77 | 2.77 | 12.90 | 639 | 1.8 | 111 | 6.0 | .11 | .10 | 10.5 |
| MUSHROOMS (3 oz.) | 289 | 46.21 | 6.13 | 16.17 | 1.85 | 29.64 | 671 | 4.7 | 79 | 4.2 | .15 | .24 | 1.0 |
Data reflects nutritional characteristics of fully prepared, ready to eat product. Values are per 100 grams of edible product. 100 grams equal approximately 3 ½ ounces.
