NUTRITIONAL INFORMATION (approx analysis) | View the Chart as a PDF (click here)
| PRODUCT |
CALORIES (g) |
MOISTURE (g) |
PROTEIN (g) |
FAT (g) |
ASH (g) |
CARBOHYDRATES (g) |
SODIUM (mg) |
NIACIN (mg) |
VIT. A (mg) |
VIT. C (mg) |
VIT. B1 (mg) |
VIT. B2 (mg) |
CHOLESTEROL (mg) |
| CHICKEN BREAST |
284 |
45.11 |
25.95 |
14.59 |
2.24 |
12.11 |
529 |
11.5 |
141 |
.1 |
.07 |
.17 |
67.2 |
| CHICKEN WING |
385 |
32.63 |
22.90 |
24.80 |
2.25 |
17.42 |
654 |
5.2 |
274 |
.1 |
.06 |
.24 |
81.1 |
| CHICKEN LEG |
287 |
46.33 |
25.99 |
16.29 |
2.20 |
9.19 |
542 |
7.3 |
256 |
.1 |
.07 |
.27 |
52.3 |
| CHICKEN THIGH |
355 |
39.47 |
21.13 |
24.14 |
1.87 |
13.39 |
574 |
4.7 |
318 |
.1 |
.06 |
.50 |
63.4 |
| CHICKEN LIVERS(8 oz.) |
341 |
35.75 |
23.28 |
18.68 |
2.40 |
19.89 |
704 |
13.0 |
8652 |
10.7 |
.15 |
2.60 |
147.0 |
| CHICKEN GIZZARDS(8 oz.) |
387 |
26.30 |
24.29 |
20.43 |
2.60 |
26.38 |
795 |
5.2 |
154 |
.1 |
.04 |
.18 |
88.3 |
| CORN ON THE COB 3” |
126 |
71.40 |
2.92 |
2.70 |
.57 |
22.41 |
23 |
1.6 |
332 |
7.5 |
.17 |
.14 |
1.0 |
| FRENCH FRIES(4.5 oz) |
503 |
28.49 |
4.77 |
21.60 |
1.37 |
43.77 |
235 |
2.8 |
88 |
8.1 |
.15 |
.12 |
1.0 |
| SHRIMP(7 oz.) |
277 |
41.06 |
12.61 |
10.10 |
2.42 |
33.81 |
778 |
2.6 |
69 |
.1 |
.06 |
.10 |
31.2 |
| COLE SLAW(4.5 oz.) |
131 |
78.48 |
1.74 |
9.54 |
.82 |
9.42 |
211 |
.5 |
221 |
32.0 |
.04 |
.10 |
6.0 |
| CORN FRITTERS(12) |
415 |
26.02 |
5.09 |
25.28 |
1.79 |
41.82 |
552 |
1.2 |
318 |
.1 |
.12 |
.14 |
4.3 |
| POTATO SALAD(6 oz.) |
94 |
78.56 |
2.00 |
3.77 |
2.77 |
12.90 |
639 |
1.8 |
111 |
6.0 |
.11 |
.10 |
10.5 |
| MUSHROOMS(3 oz.) |
289 |
46.21 |
6.13 |
16.17 |
1.85 |
29.64 |
671 |
4.7 |
79 |
4.2 |
.15 |
.24 |
1.0 |
Data reflects nutritional characteristics of fully prepared, ready to eat product. Values are per 100 grams of edible product. 100 grams equal approximately 3 ½ ounces.
