Nutritional Information

NUTRITIONAL INFORMATION (approx analysis) | View the Chart as a PDF (click here)

PRODUCT

CALORIES (g)

MOISTURE (g)

PROTEIN

(g)

FAT

(g)

ASH

(g)

CARBOHYDRATES (g)

SODIUM (mg)

NIACIN

(mg)

VIT. A (mg)

VIT. C (mg)

VIT. B1 (mg)

VIT. B2 (mg)

CHOLESTEROL (mg)

CHICKEN BREAST 

284

45.11

25.95

14.59

2.24

12.11

529

11.5

141

.1

.07

.17

67.2

CHICKEN WING 

385

32.63

22.90

24.80

2.25

17.42

654

5.2

274

.1

.06

.24

81.1

CHICKEN LEG 

287

46.33

25.99

16.29

2.20

9.19

542

7.3

256

.1

.07

.27

52.3

CHICKEN THIGH 

355

39.47

21.13

24.14

1.87

13.39

574

4.7

318

.1

.06

.50

63.4

CHICKEN LIVERS(8 oz.)

341

35.75

23.28

18.68

2.40

19.89

704

13.0

8652

10.7

.15

2.60

147.0

CHICKEN GIZZARDS(8 oz.)

387

26.30

24.29

20.43

2.60

26.38

795

5.2

154

.1

.04

.18

88.3

CORN ON THE COB 3”

126

71.40

2.92

2.70

.57

22.41

23

1.6

332

7.5

.17

.14

1.0

FRENCH FRIES(4.5 oz)

503

28.49

4.77

21.60

1.37

43.77

235

2.8

88

8.1

.15

.12

1.0

SHRIMP(7 oz.)

277

41.06

12.61

10.10

2.42

33.81

778

2.6

69

.1

.06

.10

31.2

COLE SLAW(4.5 oz.)

131

78.48

1.74

9.54

.82

9.42

211

.5

221

32.0

.04

.10

6.0

CORN FRITTERS(12)

415

26.02

5.09

25.28

1.79

41.82

552

1.2

318

.1

.12

.14

4.3

POTATO SALAD(6 oz.)

94

78.56

2.00

3.77

2.77

12.90

639

1.8

111

6.0

.11

.10

10.5

MUSHROOMS(3 oz.)

289

46.21

6.13

16.17

1.85

29.64

671

4.7

79

4.2

.15

.24

1.0

 

          Data reflects nutritional characteristics of fully prepared, ready to eat product.  Values are per 100 grams of edible product.   100 grams equal approximately 3 ½ ounces.