Chicken
Crispy Brown’s Chicken
Chicken is our specialty! We use only plump, Grade A chickens cut into eight meaty pieces. We take our chicken fresh from the market; its never frozen.
The pieces are hand-breaded before being batter dipped in our very own buttermilk based recipe. Only neutral, cholesterol-free cottonseed oil with zero grams of transfat is used to cook our chicken to a golden brown.
The result is delicious and uniquely Brown’s.
Quite simply, our customers have told us, “It Tastes Better ™” than anyone else’s.
And we believe them.
| 2 pcs | (leg & thigh or breast & wing) |
| 3 pcs | (1 leg & 2 thighs or 2 wings & 1 breast) |
| 4 pcs | (1 leg, 1 thigh, 1 wing & 1 breast) |
| 6 pcs | (2 legs, 2 thighs, 1 wing, 1 breast) |
| 8 pcs | (2 legs, 2 thighs, 2 wings, 2 breasts) |
| 12 pcs | (3 legs, 3 thighs, 3 wings, 3 breasts) |
| 16 pcs | (4 legs, 4 thighs, 4 wings, 4 breasts) |
| 20 pcs | (5 legs, 5 thighs, 5 wings, 5 breasts) |
| 24 pcs | (6 legs, 6 thighs, 6 wings, 6 breasts) |
Individual piece substitution is available for an extra charge. Menu and pricing vary. Please contact your local Brown’s Restaurant for current menu & pricing.
